Description
Cornmeal is a dish you would find in home kitchens around the continent. African restaurants around the continent favors Corn meal as a side dish on their menu. Corn Flour / Meal is called different names according to the national.. The most notable are fufu corn (West Africa) couscous de maize (French-speaking African Countries) Ugali (Kenya) Nshima (Zambia), Nsima (Malawi), and South Africa (Meilie Pap).
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