Description
Here’s how to make it:
Add a pack of dried Kinkeleba leaves to a pot with a liter of boiling water
Boil for 20-30 minutes until the water turns orangey-red (to make a weaker tea steep a tablespoon of leaves in a cup of boiling water for 10 minutes)
Add sugar or honey to sweeten, or mint, lemon or milk to your taste
And boom, enjoy your refreshing West African antioxidant hit!
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